Bite into raw ginger and the heat arrives before the flavor does. This Étude uses a Bontoux ginger oil, hydro-distilled from fresh Madagascar rhizomes: spicy and citrus-bright up top, settling into a warm, woody base — not an isolated molecule either, because it's carried the whole way through la Un.e, the constant eau de parfum every Étude is written against. What you're wearing is always a finished perfume, never a fragment.

Reads as: spicy, citrus, woody.

7.5ml, Eau de Parfum. 

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