The sun-drenched fields of Southern Italy is where we drew inspiration for this candle. This fresh green-garden-of-a-scent blends the juicy elements of ripe tomatoes with sprigs of basil and fresh squirts of lemon thrown in. So yummy you may want to eat it (but watch out, it may taste waxy).
240 grams/40-hour burn time
Notes: Juicy Roma tomatoes hand-squeezed to a pulp. Bruised basil and slices of Sicilian lemon are carried on a bed of light florals.
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Each fragrance is formulated in Montreal (we live there). Les Vides Anges uses a proprietary blend of hemp, coconut, and soy waxes for the ultimate hot and cold throw (fancy candle terms for smelling amazing, whether lit or not). Phthalate-free, vegan, paraben-free, and never tested on animals.
Need help choosing the right home fragrance? Take this short quiz, and The Concierge will help you find the proper fit.
How to use: Safety first. Never leave a candle burning unattended, and don’t burn for more than 4 hours at a time. Firstly trim the wick! Each time before lighting, trim your candle wick to 1/4”. Allow the wax to melt to the edges of the container each burn to prevent pooling. Ensure that your candle is placed on a heat-safe surface.
Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. Stop burning your candle when only 1/4” of wax remains. Once the candle is finished, reuse or recycle the container.